Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1206Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | SHERIFF, P AZGAR | - |
| dc.contributor.author | Sushama Devi, C K | - |
| dc.date.accessioned | 2018-01-03T07:22:44Z | - |
| dc.date.available | 2018-01-03T07:22:44Z | - |
| dc.date.issued | 2004 | - |
| dc.identifier.citation | Journal of Spices and Aromatic Crops, Vol.13, No.1, pp.61-84, 2004 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1206 | - |
| dc.title | Spices bibliography – 2002 (Part III) | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | GENERAL | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JSAC.H-001.pdf | 15.05 MB | Adobe PDF |  View/Open |
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