Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1200Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | SHERIFF, P AZGAR | - |
| dc.date.accessioned | 2018-01-03T06:42:00Z | - |
| dc.date.available | 2018-01-03T06:42:00Z | - |
| dc.date.issued | 2000 | - |
| dc.identifier.citation | Journal of Spices and Aromatic Crops, Vol.9, No.2, pp.179-214, 2000 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1200 | - |
| dc.title | Spices bibliography – 1999 (Part II) | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | GENERAL | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JSAC.E-003.pdf | 22.69 MB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.