Skip navigation


Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1198
Title: Spices research – A crystal gazing
Authors: RAVINDRAN, P N
Keywords: Biotechnology
black pepper
cardamom
research
spices
Issue Date: 2000
Citation: Journal of Spices and Aromatic Crops, Vol.9, No.1, pp.3-12, 2000
Abstract: The detection of research on spice crops especially black pepper (Piper nigrum L.) and cardamom (Elettaria cardamomum) during the present century has been conceptualized. The revolution that is likely to be created by genetic engineering and biotechnology in the areas of germplasm conservation, crop improvement, crop protection, crop management and post harvest technology, resulting in tremendous increase in productivity of spices has been highlighted.
URI: http://hdl.handle.net/123456789/1198
Appears in Collections:CROP IMPROVEMENT

Files in This Item:
File Description SizeFormat 
JSAC.E.pdf5.41 MBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.