Rooting response of elite cinnamon (Cinnamomum verum Bercht & Presl.) lines

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DC Field	Value	Language
dc.contributor.author	REMA, J	-
dc.contributor.author	Krishnamoorthy, B	-
dc.date.accessioned	2018-01-03T04:22:39Z	-
dc.date.available	2018-01-03T04:22:39Z	-
dc.date.issued	1993	-
dc.identifier.citation	Journal of Spices & Aromatic Crops, Vol.2, No.1&2, pp. 21-25, 1993	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/1184	-
dc.description.abstract	Rooting of terminal cuttings of cinnamon (Cinnamomum verum) with indole butyric acid 2000 ppm was standardized. Nine elite lines of cinnamon , superior in their yield and quantity were studied for variability in their rooting capacity. Cinnamon line SL-5 was the best with high rooting percentage and good development of primary and secondary roots	en_US
dc.subject	cinnamon	en_US
dc.subject	Cinnamomum verum	en_US
dc.subject	propagation	en_US
dc.subject	rooting response	en_US
dc.title	Rooting response of elite cinnamon (Cinnamomum verum Bercht & Presl.) lines	en_US
dc.type	Article	en_US
Appears in Collections:	CROP IMPROVEMENT

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