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http://localhost:8080/xmlui/handle/123456789/1184Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | REMA, J | - |
| dc.contributor.author | Krishnamoorthy, B | - |
| dc.date.accessioned | 2018-01-03T04:22:39Z | - |
| dc.date.available | 2018-01-03T04:22:39Z | - |
| dc.date.issued | 1993 | - |
| dc.identifier.citation | Journal of Spices & Aromatic Crops, Vol.2, No.1&2, pp. 21-25, 1993 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1184 | - |
| dc.description.abstract | Rooting of terminal cuttings of cinnamon (Cinnamomum verum) with indole butyric acid 2000 ppm was standardized. Nine elite lines of cinnamon , superior in their yield and quantity were studied for variability in their rooting capacity. Cinnamon line SL-5 was the best with high rooting percentage and good development of primary and secondary roots | en_US |
| dc.subject | cinnamon | en_US |
| dc.subject | Cinnamomum verum | en_US |
| dc.subject | propagation | en_US |
| dc.subject | rooting response | en_US |
| dc.title | Rooting response of elite cinnamon (Cinnamomum verum Bercht & Presl.) lines | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP IMPROVEMENT | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JSAC.C-005.pdf | 2.16 MB | Adobe PDF |  View/Open |
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