Evaluation of selected Chinese cassia (Cinnamomum cassia Blume) accessions for chemical quality

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DC Field	Value	Language
dc.contributor.author	Krishnamoorthy, B	-
dc.contributor.author	ZACHARIAH, T JOHN	-
dc.contributor.author	REMA, J	-
dc.contributor.author	Mathew, P A	-
dc.date.accessioned	2018-01-02T09:17:46Z	-
dc.date.available	2018-01-02T09:17:46Z	-
dc.date.issued	1999	-
dc.identifier.citation	Journal of Spices and Aromatic Crops, Vol.8, No.2, pp.193-195 , 1999	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/1177	-
dc.description.abstract	Twenty five Chinese cassia (Cinnamomum cassia) accessions were analysed at 15% moisture level for bark oil, bark oleoresin and leaf oil percentages. Bark oil ranged from 1.2 to 4.9%, leaf oil 0.4 to 1.6% and bark oleoresin 6.0 to 10.5%. Cinnamaldehyde was the major constituent in both leaf and bark oils. Accessions AI and CI had high bark oleoresin and DI' D3 and D, high bark oil and cinnamaldehyde contents.	en_US
dc.subject	Cinnamomum cassia	en_US
dc.subject	Chinese cassia	en_US
dc.subject	evaluation	en_US
dc.subject	selection	en_US
dc.subject	quality	en_US
dc.title	Evaluation of selected Chinese cassia (Cinnamomum cassia Blume) accessions for chemical quality	en_US
dc.type	Article	en_US
Appears in Collections:	CROP PRODUCTION

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