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http://localhost:8080/xmlui/handle/123456789/1177| Title: | Evaluation of selected Chinese cassia (Cinnamomum cassia Blume) accessions for chemical quality |
| Authors: | Krishnamoorthy, B ZACHARIAH, T JOHN REMA, J Mathew, P A |
| Keywords: | Cinnamomum cassia Chinese cassia evaluation selection quality |
| Issue Date: | 1999 |
| Citation: | Journal of Spices and Aromatic Crops, Vol.8, No.2, pp.193-195 , 1999 |
| Abstract: | Twenty five Chinese cassia (Cinnamomum cassia) accessions were analysed at 15% moisture level for bark oil, bark oleoresin and leaf oil percentages. Bark oil ranged from 1.2 to 4.9%, leaf oil 0.4 to 1.6% and bark oleoresin 6.0 to 10.5%. Cinnamaldehyde was the major constituent in both leaf and bark oils. Accessions AI and CI had high bark oleoresin and DI' D3 and D, high bark oil and cinnamaldehyde contents. |
| URI: | http://hdl.handle.net/123456789/1177 |
| Appears in Collections: | CROP PRODUCTION |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JSAC.B-014.pdf | 1.39 MB | Adobe PDF |  View/Open |
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