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http://localhost:8080/xmlui/handle/123456789/1175| Title: | Effect of storage of fresh turmeric rhizomes of oleoresin and curcumin contents |
| Authors: | ZACHARIAH, T JOHN NIRMAL BABU, K |
| Keywords: | Curcuma longa L. curcumin oleoresin storage turmeric |
| Issue Date: | 1992 |
| Citation: | Journal of Spices & Aromatic Crops, Vol.1, pp.55-58, 1992 |
| Abstract: | The turmeric varieties Suvarna (PCT-8), Suguna (PCT-13) and Sudarshana (PCT-14), were harvested and stored for a period of nine months. Samples were analysed for curcumin and oleoresin at monthly intervals. Curcumin and oleoresin levels were not affected by storage. The marginal increase in these constitutents after sprouting is only relative as the nutrients like carbohydrates get progressively depleted with the progress of sprouting and growth of the rhizomes and fingers are also discussed |
| URI: | http://hdl.handle.net/123456789/1175 |
| Appears in Collections: | CROP PRODUCTION |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JSAC.C-003.pdf | 2.87 MB | Adobe PDF |  View/Open |
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