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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1175
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dc.contributor.authorZACHARIAH, T JOHN-
dc.contributor.authorNIRMAL BABU, K-
dc.date.accessioned2018-01-02T08:57:58Z-
dc.date.available2018-01-02T08:57:58Z-
dc.date.issued1992-
dc.identifier.citationJournal of Spices & Aromatic Crops, Vol.1, pp.55-58, 1992en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1175-
dc.description.abstractThe turmeric varieties Suvarna (PCT-8), Suguna (PCT-13) and Sudarshana (PCT-14), were harvested and stored for a period of nine months. Samples were analysed for curcumin and oleoresin at monthly intervals. Curcumin and oleoresin levels were not affected by storage. The marginal increase in these constitutents after sprouting is only relative as the nutrients like carbohydrates get progressively depleted with the progress of sprouting and growth of the rhizomes and fingers are also discusseden_US
dc.subjectCurcuma longa L.en_US
dc.subjectcurcuminen_US
dc.subjectoleoresinen_US
dc.subjectstorageen_US
dc.subjectturmericen_US
dc.titleEffect of storage of fresh turmeric rhizomes of oleoresin and curcumin contentsen_US
dc.typeArticleen_US
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