Vegetative propagation of major tree spices - a Review

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DC Field	Value	Language
dc.contributor.author	REMA, J	-
dc.contributor.author	Krishnamoorthy, B	-
dc.contributor.author	Mathew, P A	-
dc.date.accessioned	2018-01-01T10:41:28Z	-
dc.date.available	2018-01-01T10:41:28Z	-
dc.date.issued	1997	-
dc.identifier.citation	Journal of Spices and Aromatic Crops, Vol.6, No.2 , pp.87-10, 1997	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/1170	-
dc.description.abstract	Vegetative propagation of major tree spices grown in India namely, nutmeg (Myristica fragrans), clove (Syzygium aromaticum), cinnamon (Cinnamomum verum), cassia (G. aromaticum), allspice (Pimenta dioica), cambogia (Garcinia gummi-gutta), kokam (G, indica), tamarind (Tamarindus indica) and pomegranate (Punica granatum) are reviewed, The propagation methods reviewed include cuttings, air . layering, budding, grafting and micropropagation	en_US
dc.subject	allspice	en_US
dc.subject	cambogia	en_US
dc.subject	cassia	en_US
dc.subject	cinnamon	en_US
dc.subject	clove	en_US
dc.subject	kokam	en_US
dc.subject	nutmeg	en_US
dc.subject	pomegranate	en_US
dc.subject	tamarind	en_US
dc.subject	vegetative propagation	en_US
dc.title	Vegetative propagation of major tree spices - a Review	en_US
dc.type	Article	en_US
Appears in Collections:	CROP PRODUCTION

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