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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1167
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dc.contributor.authorKrishnamoorthy, B-
dc.contributor.authorREMA, J-
dc.contributor.authorZACHARIAH, T JOHN-
dc.contributor.authorABRAHAM, JOSE-
dc.contributor.authorGOPALAM, A-
dc.date.accessioned2018-01-01T10:07:54Z-
dc.date.available2018-01-01T10:07:54Z-
dc.date.issued1996-
dc.identifier.citationJournal of Spices and Aromatic Crops, Vol.5, No.1, pp.28-33, 1996en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1167-
dc.description.abstractNine elite cinnamon (Cinnamomum verun) lines were evaluated for their yield and quality during 1990-95 at the Experimental Farm of. Indian Institute of Spices Research at Peruvannamuzhi (Kerala State, India). Two lines, namely, SL 63 and In 189 yielding 55.6 kg and 54.2 kg dry bark/ha per year, respectively, were selected based on their regeneration capacity, yield and quality. These two lines named Navashree and Nithyashree also had higher bark and leaf oil and oleoresin contents and have been recommended for cultivation in all cinnamon growing areas in Indiaen_US
dc.subjectCinnamomam verumen_US
dc.subjectcinnamonen_US
dc.subjecthigh yielding and quality selectionsen_US
dc.titleNavashree and Nithyashree . two new high yielding and high quality cinnamon (Cinnamomum verum Bercht & Presl.) selectionsen_US
dc.typeArticleen_US
Appears in Collections:CROP PRODUCTION

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