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http://localhost:8080/xmlui/handle/123456789/1157Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Sasikumar, B | - |
| dc.date.accessioned | 2018-01-01T06:42:13Z | - |
| dc.date.available | 2018-01-01T06:42:13Z | - |
| dc.date.issued | 2007 | - |
| dc.identifier.citation | Biodiversity in Horticultural Crops, Vol.1, pp.245-255, (Eds) Professor K.V.Peter & Dr. Z.Abraham 2007 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1157 | - |
| dc.description.abstract | Biodiversity of ginger and turmeric is concentrated in South Asia, South East Asia, Pacific Islands, Central and South Americas, and African regions. Cultivated diversity is maximum in South and South East Asian countries. India is known as ‘Land of Species’. Since time immemorial a variety of spices are grown in this country. India is a world leader in production and export of ginger and turmeric. In fact, ‘Alleppey turmeric’,’Rajapuri turmeric’,’Cochin ginger’,Wyanadan ginger’ etc. are synonymous with superior quality in these spices. | en_US |
| dc.publisher | DAYA PUBLISHING HOUSE | en_US |
| dc.subject | biodiversity | en_US |
| dc.subject | ginger | en_US |
| dc.subject | turmeric | en_US |
| dc.title | Ginger and Turmeric | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP IMPROVEMENT | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| B.SASIK-005.pdf | 6 MB | Adobe PDF |  View/Open |
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