GC MS analysis of essential oil of export grade Indian, Guatemalan and Sri Lankan cardamoms

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DC Field	Value	Language
dc.contributor.author	THOMAS, ELIZABETH	-
dc.contributor.author	Kizhakkayil, Jaleel	-
dc.contributor.author	ZACHARIAH, T JOHN	-
dc.contributor.author	Syamkumar, S	-
dc.contributor.author	Sasikumar, B	-
dc.date.accessioned	2018-01-01T04:46:22Z	-
dc.date.available	2018-01-01T04:46:22Z	-
dc.date.issued	2009	-
dc.identifier.citation	Journal of Medicinal and Aromatic Plant Sciences, Vol.31, 2009, pp.206-208	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/1153	-
dc.description.abstract	The essential oil of export grade Indian ,Guatemalan and Sri Lankan cardamoms has been extracted by steam distillation and analyzed by GC MS. A total of 25 compounds have been identified, 22 compounds in Indian, 23 in Guatemalanand 24 in Sri Lankan cardamoms, and 22 of them were common to the three produces. The quantitative result of Indian cardamom indicates the high yield of 1, 8-cineole(27.59%) and a – terpinyl acetate (41.65%) compared to (25.75&39.68%) in Guatemalan and (25.16&37.64) in Sri Lankan cardamoms.	en_US
dc.subject	Elettaria cardamomum	en_US
dc.subject	India	en_US
dc.subject	Guatemala	en_US
dc.subject	Sri Lanka	en_US
dc.title	GC MS analysis of essential oil of export grade Indian, Guatemalan and Sri Lankan cardamoms	en_US
dc.type	Article	en_US
Appears in Collections:	CROP IMPROVEMENT

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