Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1139Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Krishnamoorthy, B | - |
| dc.contributor.author | Sasikumar, B | - |
| dc.contributor.author | SAJI, K V | - |
| dc.contributor.author | GEORGE, K JOHNSON | - |
| dc.contributor.author | REMA, J | - |
| dc.contributor.author | RAVINDRAN, P N | - |
| dc.contributor.author | PETER, K V | - |
| dc.date.accessioned | 2017-12-29T05:48:56Z | - |
| dc.date.available | 2017-12-29T05:48:56Z | - |
| dc.date.issued | 2000-02 | - |
| dc.identifier.citation | Paper presented in the International conference on managing Natural Resources for Sustainable Agricultural Production in the 21st centuary, 14-18 Feb, 2000, New Delhi, pp.809-810, Vol.2 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1139 | - |
| dc.title | Biodiversity of Spices in Western Ghats of India | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP IMPROVEMENT | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| SASI.D-010.pdf | 1.49 MB | Adobe PDF |  View/Open |
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