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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1137
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dc.contributor.authorSIVARAMAN, K-
dc.contributor.authorPALANIAPPAN, S P-
dc.date.accessioned2017-12-29T05:28:31Z-
dc.date.available2017-12-29T05:28:31Z-
dc.date.issued1996-
dc.identifier.citationJournal of Spices and Aromatic Crops, Vol.5, No.(2), pp.139-142, 1996en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1137-
dc.description.abstractExperiments conducted at Coimbatore (Tamil Nadu, India) to study the pattern of interception of photosynthetically active radiation in intercropping systems with turmeric (Curcuma longa) - maize (Zea mays) and onion (Allium cepa) indicated that with a high maize population, the mixed canopy could effectively intercept more of avail able photosynthetically active radiation throughout the growing season, than the sole crop of turmeric, maize or onion.en_US
dc.subjectintercropping systemsen_US
dc.subjectmaizeen_US
dc.subjectonionen_US
dc.subjectphotosynthetically active radiationen_US
dc.subjectturmericen_US
dc.titleTurmeric - maize and onion intercropping systems. IV. PAR interceptionen_US
dc.typeArticleen_US
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