Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1136Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | SHERIFF, P AZGAR | - |
| dc.date.accessioned | 2017-12-29T05:22:33Z | - |
| dc.date.available | 2017-12-29T05:22:33Z | - |
| dc.date.issued | 1995 | - |
| dc.identifier.citation | Journal of Spices and Aromatic Crops, Vol.5, No.(1), pp.72-95, 1996 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1136 | - |
| dc.title | SPICES BIBLIOGRAPHY - 1995 (part I) | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP IMPROVEMENT | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JSAC-003.pdf | 11.74 MB | Adobe PDF |  View/Open |
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