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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1128
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dc.contributor.authorRAMANA, K V-
dc.contributor.authorEAPEN, J SANTHOSH-
dc.date.accessioned2017-12-28T09:53:18Z-
dc.date.available2017-12-28T09:53:18Z-
dc.date.issued1995-
dc.identifier.citationIn : Nematode pest management An Appraisal of Eco-friendly Approaches, (Eds) Gopal Swarup, D.R.Dasgupta, J.S. Gill, Nematological Society of India, New Delhi, pp.264-270en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1128-
dc.titleNematode Problems of Spices and Condimentsen_US
dc.typeArticleen_US
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