IISR Mahima and IISR Rejatha – two high yielding and high quality ginger (Zingiber officinale Rosc.) varieties

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DC Field	Value	Language
dc.contributor.author	Sasikumar, B	-
dc.contributor.author	SAJI, K V	-
dc.contributor.author	Antony, Alice	-
dc.contributor.author	GEORGE, K JOHNSON	-
dc.contributor.author	ZACHARIAH, T JOHN	-
dc.contributor.author	EAPEN, J SANTHOSH	-
dc.date.accessioned	2017-12-28T06:46:14Z	-
dc.date.available	2017-12-28T06:46:14Z	-
dc.date.issued	2003	-
dc.identifier.citation	Journal of Spices and Aromatic Crops, 2003, Vol.12, No.1, pp.34-37	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/1122	-
dc.description.abstract	IISR Mahima (Acc. 117) and IISR Rejatha (Acc.35), developed through selection from germplasm at the Indian Institute of Spices Research, Calicut are good quality, high yielding ginger varieties. Maturing in 200 days, IISR Mahima has given an average yield of 23.2 t ha¯ˡ (fresh) with a dry recovery of 23%, essential oil 1.72%, oleoresin 4.48% and fibre content 3.26%. Rhizomes of Mahima are bold and this variety is resistant to root-knot nematode also. IISR Rejatha is a medium duration, bold variety with an average yield of 22.4 t ha¯ˡ (fresh), dry recovery 19%, essential oil 2.36%, oleoresin 6.34% and fibre content 4.0%	en_US
dc.subject	Crop quality	en_US
dc.subject	ginger	en_US
dc.subject	new variety	en_US
dc.subject	pest resistance	en_US
dc.subject	root knot nematode	en_US
dc.subject	zingiber officinale	en_US
dc.title	IISR Mahima and IISR Rejatha – two high yielding and high quality ginger (Zingiber officinale Rosc.) varieties	en_US
dc.type	Article	en_US
Appears in Collections:	CROP PROTECTION

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