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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1093
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dc.contributor.authorKrishnamoorthy, B-
dc.contributor.authorSasikumar, B-
dc.contributor.authorREMA, J-
dc.contributor.authorGOPALAM, A-
dc.contributor.authorABRAHAM, JOSE-
dc.date.accessioned2017-12-26T06:45:08Z-
dc.date.available2017-12-26T06:45:08Z-
dc.date.issued1992-
dc.identifier.citationJournal of Spices & Aromatic Crops, 1992, Vol.1, No.2, pp.148·150en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1093-
dc.description.abstractSeventy one cinnamon accessions studed for variability and association revealed high coefficient of variation for dry and fresh bark yield, bark oleoresin, leaf oil, bark oil, leaf size index and percentage recovery of bark. Association analysis revealed significant correlation of fresh weight of bark and leaf oil with dry bark yield. Bark oil was negatively associated with leaf oil.en_US
dc.subjectcinnamonen_US
dc.subjectcinnamomum verumen_US
dc.subjectgermplasmen_US
dc.subjectcorrelationen_US
dc.subjectvariabilityen_US
dc.titleVariability and association studies in cinnamon (Cinnamomum verum)en_US
dc.typeArticleen_US
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