Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1091Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | PETER, K V | - |
| dc.contributor.author | RAVINDRAN, P N | - |
| dc.contributor.author | Sasikumar, B | - |
| dc.contributor.author | ZACHARIAH, T JOHN | - |
| dc.date.accessioned | 2017-12-26T06:28:08Z | - |
| dc.date.available | 2017-12-26T06:28:08Z | - |
| dc.date.issued | 1998-03 | - |
| dc.identifier.citation | INTERNATIONAL PEPPER NEWS BULLETIN, January - March 1998, pp.19-27 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1091 | - |
| dc.subject | black pepper | en_US |
| dc.title | BREEDING PROGRAMMES FOR IMPROVING QUALITY OF PEPPER AND PEPPER PRODUCTS | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP IMPROVEMENT | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| SASI.D-005.pdf | 4.35 MB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.