Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1090| Title: | Black Pepper, Ginger and Turmeric |
| Authors: | RAVINDRAN, P N Sasikumar, B PETER, K V |
| Issue Date: | 1997 |
| Citation: | The natural Resources of Kerala(Eds) K Balachandran Thampi, N M Nair, C S Nair, World wide fund for Nature India, Kerala State Office Thiruvanandapuram, 1997, pp.296-304 |
| URI: | http://hdl.handle.net/123456789/1090 |
| Appears in Collections: | CROP IMPROVEMENT |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| SASI.D-004.pdf | 5.36 MB | Adobe PDF |  View/Open |
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