Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1090Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | RAVINDRAN, P N | - |
| dc.contributor.author | Sasikumar, B | - |
| dc.contributor.author | PETER, K V | - |
| dc.date.accessioned | 2017-12-26T06:22:20Z | - |
| dc.date.available | 2017-12-26T06:22:20Z | - |
| dc.date.issued | 1997 | - |
| dc.identifier.citation | The natural Resources of Kerala(Eds) K Balachandran Thampi, N M Nair, C S Nair, World wide fund for Nature India, Kerala State Office Thiruvanandapuram, 1997, pp.296-304 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1090 | - |
| dc.title | Black Pepper, Ginger and Turmeric | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP IMPROVEMENT | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| SASI.D-004.pdf | 5.36 MB | Adobe PDF |  View/Open |
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