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dc.contributor.authorRAVINDRAN, P N-
dc.contributor.authorSasikumar, B-
dc.contributor.authorPETER, K V-
dc.date.accessioned2017-12-26T06:22:20Z-
dc.date.available2017-12-26T06:22:20Z-
dc.date.issued1997-
dc.identifier.citationThe natural Resources of Kerala(Eds) K Balachandran Thampi, N M Nair, C S Nair, World wide fund for Nature India, Kerala State Office Thiruvanandapuram, 1997, pp.296-304en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1090-
dc.titleBlack Pepper, Ginger and Turmericen_US
dc.typeArticleen_US
Appears in Collections:CROP IMPROVEMENT

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