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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1090
Title: Black Pepper, Ginger and Turmeric
Authors: RAVINDRAN, P N
Sasikumar, B
PETER, K V
Issue Date: 1997
Citation: The natural Resources of Kerala(Eds) K Balachandran Thampi, N M Nair, C S Nair, World wide fund for Nature India, Kerala State Office Thiruvanandapuram, 1997, pp.296-304
URI: http://hdl.handle.net/123456789/1090
Appears in Collections:CROP IMPROVEMENT

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