Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1085Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Sasikumar, B | - |
| dc.date.accessioned | 2017-12-26T04:50:22Z | - |
| dc.date.available | 2017-12-26T04:50:22Z | - |
| dc.date.issued | 1996-07 | - |
| dc.identifier.citation | Indian Spices, Vol.32, No.2, pp.2-3 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1085 | - |
| dc.subject | bush pepper | en_US |
| dc.title | The Green and Glory of the Golden Berry | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP IMPROVEMENT | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| SASI.B-008.pdf | 2.1 MB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.