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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1079
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dc.contributor.authorSARADA, S-
dc.contributor.authorSasikumar, B-
dc.date.accessioned2017-12-23T09:17:45Z-
dc.date.available2017-12-23T09:17:45Z-
dc.date.issued1989-
dc.identifier.citationJournal of Hill Research, 1989, Vol.2, pp.77-79en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1079-
dc.description.abstractTwenty two genotypes of field pea (Pisum sativum Linn.) showed significant variation for yield and yield attributes. Genetic coefficient of variation was maximum for pods/plant and minimum for days to 50% flowering pods/plant and plant height had moderate to high heritability coupled with high genetic advance indicating the predominance of additive gene effects. Plant height and pods/plant also exhibited significant positive association with grain yield/plant. However, 100 seed weight had nagative correlation with seed yield/plant and pods/plant.en_US
dc.subjectpeaen_US
dc.titleGENETIC EVALUATION OF FIELD PEAen_US
dc.typeArticleen_US
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