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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1044
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dc.contributor.authorNAIR, M K-
dc.contributor.authorRAVINDRAN, P N-
dc.date.accessioned2017-12-20T08:30:56Z-
dc.date.available2017-12-20T08:30:56Z-
dc.date.issued1988-
dc.identifier.citationIn:Plant Genetic Resources, Indian Perspective , Edited by Paroda et al, New Delhi, NBPGR, 1988, pp.419-428en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1044-
dc.titleGENETIC RESOURCES IN SPICES-THEIR DIVERSITY AND UTILISATION IN INDIAen_US
dc.typeArticleen_US
Appears in Collections:CROP IMPROVEMENT

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