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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1034
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dc.contributor.authorSARMA, Y R-
dc.date.accessioned2017-12-16T06:54:22Z-
dc.date.available2017-12-16T06:54:22Z-
dc.date.issued1994-01-
dc.identifier.citationThe Planters Chronicle, January 1994, pp.29-30en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1034-
dc.description.abstractThe crop loss due to Phytophthora foot rot and slow decline disease during the last few years is alarming both in Kerala and also in Karnatala. The disease appraisal study carried out by UPASI recently confirmed the seriousness of the problem not only in pure crop system, but also in coffee-pepper mixed cropping system. As per the evaluation report it was clear that both foliar as well as root infections are noticed in many plantations. Lack of timely plant protection measures, neglect of important cultural practices and lack of awareness about integrated approach of disease free planting materials adds to the problems. In view of this, the planters have to adopt the following disease management practices.en_US
dc.subjectblack pepperen_US
dc.titleManagement of Phytophthora foot rot and slow decline disease on black pepperen_US
dc.typeArticleen_US
Appears in Collections:CROP PROTECTION

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