Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1030Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | SARMA, Y R | - |
| dc.contributor.author | INDRSENAN, G | - |
| dc.contributor.author | IYER, R ROHINI | - |
| dc.date.accessioned | 2017-12-16T06:11:35Z | - |
| dc.date.available | 2017-12-16T06:11:35Z | - |
| dc.date.issued | 2017-12-15 | - |
| dc.identifier.citation | Indian Arecanut Spices &Cocoa Journal, Vol.2, No.2, pp.39-41 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1030 | - |
| dc.subject | GINGER | en_US |
| dc.title | BACTERIAL WILT OF GINGER (ZINGIBER OFFICINALE ROSC) | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP PROTECTION | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| REPRINT-026.pdf | 349.16 kB | Adobe PDF |  View/Open |
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