BIOLOGICAL CONTROL OF BLACK PEPPER DISEASES

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DC Field	Value	Language
dc.contributor.author	ANANDARAJ, M	-
dc.contributor.author	SARMA, Y R	-
dc.date.accessioned	2017-12-16T05:47:21Z	-
dc.date.available	2017-12-16T05:47:21Z	-
dc.date.issued	2017-12-15	-
dc.identifier.citation	ICAR Journal, Vol. XVIII, No. I, pp.22-23	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/1026	-
dc.description.abstract	In black pepper (Pipe nigrum L) Phytophthora caused diseases are severe especially during south west monsoon season. In the aerial phase P. capsici infects leaves, spikes and branches causing defoliation and in the soil phase injection of roots lead to slow decline. Infection of collar leads to sudden collapse of the vine. To control both aerial and soil phase and integrated approach involving cultural, chemical and biological methods is advocated. Antagonistic fungi such as Gliocladium virens and Trichoderma spp. are used to suppress soil populations of P. capsici along with chemicals for the control of aerial phase.	en_US
dc.subject	black pepper	en_US
dc.title	BIOLOGICAL CONTROL OF BLACK PEPPER DISEASES	en_US
dc.type	Article	en_US
Appears in Collections:	CROP PROTECTION

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