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http://localhost:8080/xmlui/handle/123456789/1010Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | GOPALAM, A | - |
| dc.contributor.author | MANANDHAR, DEVDASS | - |
| dc.date.accessioned | 2017-12-14T06:17:39Z | - |
| dc.date.available | 2017-12-14T06:17:39Z | - |
| dc.date.issued | 1991-03 | - |
| dc.identifier.citation | Research and Industry, Vol.36, March 1991, pp.5-8 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1010 | - |
| dc.description.abstract | A counter current percolation method for the extraction of ginger oleoresin is described. Sequential soxlet and overnight (lab)percolation methods are compared with this method. Three solvent combinations viz. acetone, alcohol, and acetone:alcohol(50 v/v) were tried for the oleoresin extraction. Solvent spice ratio is minimum in the counter current extraction and maximum in the lab method. Gingerol and essential oil levels of the oleoresin by counter current extraction in comparable to other methods. Aroma quality of the essential oil obtained by counter current extraction using alcohol is superior to other solvent combinations. | en_US |
| dc.subject | ginger | en_US |
| dc.subject | oleoresin | en_US |
| dc.title | A process for the extraction of ginger oleoresin with optimum quality | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP PRODUCTION | |
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