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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1007
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dc.contributor.authorSUNDARARAJU, P-
dc.contributor.authorKOSHY, P K-
dc.contributor.authorSOSAMMA, V K-
dc.date.accessioned2017-12-14T05:43:16Z-
dc.date.available2017-12-14T05:43:16Z-
dc.date.issued1979-06-
dc.identifier.citationJournal of Plantation Crops, June 1979, Vol.7, No.1, pp.15-26en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1007-
dc.description.abstractA literature review of the nematode associated with the important spice plants is given. As many as 35 nematode have been recorded on black pepper, 14 on ginger , 12 on cardamom, 6 on turmeric, 10 on cloves, 9 on nutmeg, and 6 on cinnamon. Nematodes are particularly important on black pepper, cardamom, and ginger.en_US
dc.subjectnematodeen_US
dc.subjectblack pepperen_US
dc.subjectcardamomen_US
dc.subjectgingeren_US
dc.titlePlant Parasitic Nematodes Associated with Spicesen_US
dc.typeArticleen_US
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