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Browsing by Author Zachariah, T John

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Showing results 1 to 12 of 12
Issue DateTitleAuthor(s)
2008AjowanZachariah, T John
2000CHARACTERISATION OF GINGER GERMPLASM BASED ON ISOZYME POLYMORPHISMSasikumar, B; Zachariah, T John; SHAMINA, A
2006-09Fatty acids and leaf amino acids in Myristica fragrans Houtt. and related taxaMaya, K M; Zachariah, T John; Krishnamurlhy, K S; Rema, J; Krishnamoorlhy, B
1990IDENTIFICATION OF SEX OF NUTMEG SEEDLINGS BASED ON MORPHOLOGICAL AND CHEMICAL CHARACTERSKrishnamoorthy, B; Zachariah, T John; Ravindran, P N; Gopalam, A
2016IISR Keralashree - a high yielding and high quality nutmeg (Myristica fragrans Houtt.)Mathew, P A; Krishnamoorthy, B; Zachariah, T John; Sasikumar, B; Rema, J
2003Influence of harvesting stage and drying on quality of Piper chaba HunterAmala Dhas, P. Heartwin; Rajesh, P N; Zachariah, T John; Mathew, P A; Subramannian, Shinoj
2018-05International Training Program on ‘Value Addition in Spices’ 15-29 May, 2018Krishnamurthy, K S; Dinesh, R; Jayashree, E; Zachariah, T John; Rajeev, P; Eapen, J Santhosh
2000-10Production and Export Potential of PaprikaMathew, P A; Peter, K V; Zachariah, T John
1990Proline Accumulation Under PEG Induced Water Deficit Stress in The Leaf Discs of Selected Black Pepper (Piper Nigrum L.)Thomas, T Varghese; Zachariah, T John; Ramadasan, A
2005Two new high yielding, high 'curcumin, turmeric (Curcuma Ionga L.) varieties- ' IISR Kedaram' and ' IISR Alleppey Supreme'Sasikumar, B; George, K Johnson; Saji, K V; Zachariah, T John
2014Two unique black pepper accessions with 3 very long spikes from the centre of originSasikumar, B; GEORGE, K JOHNSON; SAJI, K V; ANKEGOWDA, S J; Zachariah, T John
1999-12VARIATION IN ESSENTIAL OIL CONSTITUENTS IN HIGH YIELDING SELECTIONS OF CARDAMOMKorikanthimath, V S; Mulge, Ravindra; Zachariah, T John