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Browsing by Author Zachariah, T J
Showing results 1 to 10 of 10
| Issue Date | Title | Author(s) |
| 2018-04 | Comparison of quality of dry turmeric (Curcuma longa) produced by slicing and other curing methods | Jayashree, E; Zachariah, T J; Rakhi, R |
| 2022 | Elicitors induced changes in essential oil constituents of turmeric (Curcuma longa L.) rhizome | Sivaranjani, R; Zachariah, T J |
| 2019-06 | Evaluation of coumarin content and essential oil constituents in Cinnamomum cassia (Nees & T.Nees) J. Presl. | Jose, A J; Leela, N K; Zachariah, T J; Rema, J |
| 2022-10 | Foliar Spray of Elicitors on Physiology and Quality Responses in Turmeric (Curcuma longa L.) | Sivaranjani, R; Zachariah, T J; Alagupalamuthirsolai, M; Thankamani, C K |
| 2014 | Isolation, characterization and identification of pericarp-degrading bacteria for the production of off-odour-free white pepper from fresh berries of Piper nigrum L. | Vinod, V; Kumar, A; Zachariah, T J |
| 2012 | Methods of analysis of herbs and spices | Zachariah, T J; Leela, N K; Shamina, A |
| 2008 | Preface ( Editorial) - Chemistry of Spices | Parthasarathy, V A; Chempakam, B; Zachariah, T J |
| 2013-02 | Thermal properties of cryo-ground powder of black pepper (Panniyur 1) | Barnwal, P; Singh, K K; Kumar, R; Zachariah, T J |
| 2017-02 | Turmeric and cinnamon dominate in antioxidant potential among four major spices | Saranya, B; Sulfikarali, T; Chindhu, S; Muneeb, A M; Leela, N K; Zachariah, T J |
| 2006 | Volatiles from herbs and spices | Zachariah, T J; Leela, N K |
