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Browsing by Author ZACHARIAH, T JOHN

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Issue DateTitleAuthor(s)
1997Biochemical variability in selected ginger (Zingiber officinale Rose.) germplasm accessionsSHAMINA, A; ZACHARIAH, T JOHN; Sasikumar, B; JOHNSON, K GEORGE
2014-03Biochemical, antioxidant and thermal properties of cryogenic and ambient ground turmeric powder.Barnwal, P; Singh, K K; Sharma, Alka; Choudhary, A. K; ZACHARIAH, T JOHN; Saxena, S.N
2017-12-07Black Pepper Oil-Chemical and Aroma QualityGOPALAM, A; ZACHARIAH, T JOHN
1998-03BREEDING PROGRAMMES FOR IMPROVING QUALITY OF PEPPER AND PEPPER PRODUCTSPETER, K V; RAVINDRAN, P N; Sasikumar, B; ZACHARIAH, T JOHN
2004Chemical composition of essential oil of nutmeg (Myristica fragrans Houtt.) accessionsMaya, K M; ZACHARIAH, T JOHN; Krishnamoorthy, B
2008Chemical composition of leaf oils of Myristica beddomeii (King), Myristica fragrans (Houtt.) and Myristica malabarica (Lamk.)ZACHARIAH, T JOHN; LEELA, N K; Maya, K M; REMA, J; Mathew, P A; Vipin, T M; Krishnamoorthy, B
2004-12Chemical quality of berries from black pepper varieties grafted on Piper colubrinumZACHARIAH, T JOHN; Mathew, P A; Gobinath, P
1991-04CHEMICAL QUALITY OF BLACK AND WHITE PEPPERGOPALAM, A; ZACHARIAH, T JOHN; NIRMAL BABU, K; SADANANDAN, A K; RAMADASAN, A
2012Chromatographic Fingerprinting and Estimation of Organic Acids in Selected Garcinia SpeciesParthasarathy, Utpala; Nandakishore, O.P; Kumar, R Senthil; NIRMAL BABU, K; ZACHARIAH, T JOHN; PARTHASARATHY, V A
2014Cluster analysis based on biochemical constituents in paprika like chillies (Capsicum annuum L.)Gobinath, P; ZACHARIAH, T JOHN; Shiva, K N; LEELA, N K; Jayarajan, K; Geoffry, Kiptoo
2008A Comparative Estimation of (-) Hydroxycitric acid in Different Species of GarciniaAsish, G R; Parthasarathy, Utpala; ZACHARIAH, T JOHN; Gobinath, P; Mathew, P A; GEORGE, K JOHNSON; SAJI, K V
2006A comparative quality appraisal of exported cardamoms of India, Sri Lanka and GuatemalaKizhakkayil, Jaleel; Thomas, Elizabeth; ZACHARIAH, T JOHN; Shyamkumar, S; Sasikumar, B
2006-03Comparative quality characterization and molecular profiling of Indian, Sri Lankan and Guatemalan cardamomsELIZABETH, THOMAS; Kizhakkayil, Jaleel; ZACHARIAH, T JOHN; Syamkumar, S; Sasikumar, B
2015-02Controversies surrounding coumarin in cassia : the good, the bad and the not so uglyDinesh, R; LEELA, N K; ZACHARIAH, T JOHN; ANANDARAJ, M
2013-08Correlation between chemical profiles of black pepper (Piper nigrum L.) var. Panniyur-1 collected from different locationsSruthi, D; ZACHARIAH, T JOHN; LEELA, N K; Jayarajan, K
2010Correlation of metabolites in the leaf and berries of selected black pepper varietiesZACHARIAH, T JOHN; Safeer, A.L; Jayarajan, K; LEELA, N K; Vipin, T M; SAJI, K V; Shiva, K N; PARTHASARATHY, V A; Mammootty, K.P
2015Curcumin or Curcumnoids : Industrial and Medicinal PotentialZACHARIAH, T JOHN; LEELA, N K
2011Curcuminoid profiling of Indian turmericELIZABETH, THOMAS; ZACHARIAH, T JOHN; Syamkumar, S; Sasikumar, B
1990-12DROUGHT TOLERANCE IN BLACK PEPPER (PIPER NIGRUM L.) CULTIVARS: AN EVALUATION OF PHYSIOLOGICAL PARAMETERSVASANTHA, S; THOMAS, T VARGHESE; RAMADASAN, A; ZACHARIAH, T JOHN
2004Effect of Blanching and Drying on Quality of Mace(Myristica fragrans)HEARTWIN AMALA DHAS, P; ZACHARIAH, T JOHN; RAJESH, P.N; SHINOJ, SUBRAMANNIAN
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