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Browsing by Author V, Srinivasan
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2021-05-21 | Association of Lasiodiplodia theobromae with die‑back and decline of nutmeg as revealed through phenotypic, pathogenicity and phylogenetic analyses | C. N, Biju; A., Jeevalatha; M. F, Peeran; R, Suseela Bhai; Fadla, Basima; V. A., Muhammed Nissar; V, Srinivasan; Lijo, Thomas |
| 2018 | Effect of biocontrol agents on production of rooted back pepper cutting by serpentine method | Suseela Bhai ,R; K P, Subila; S J, Eapen; A, Reshma; R, Pervez; A, Ishwara Bhat; V, Srinivasan |
| 2022-10-13 | Exploring the potential of P solubilizing rhizobacteria for enhanced yield and quality in turmeric (Curcuma longa L.) | R, Dinesh; V, Srinivasan; R, Praveena; K.P, Subila; Priya, George; Akshaya, Das; O, Shajina; K, Anees; N.K., Leela; P, . Haritha |
| 2025-07 | Micronutrient management in spices | M, Shamsudheen; V, Srinivasan |
| 2019 | Soil solarization and amelioration with calcium chloride or Bacillus licheniformis- an effective intergrated strategy for the management of bacterial wilt of ginger incited by Ralstonia psseudosolanacearum | Suseela Bhai ,R; T P, Prameela; K, Vincy; C N, Biju; V, Srinivasan; K, Nirmal Babu |
| 2021-04 | Symptoms of piper yellow mottle virus in black pepper as influenced by temperature and relative humidity | V, Ahamedemujtaba; P. V, Atheena; A. I, Bhat; K. S, Krishnamurthy; V, Srinivasan |
