Browsing by Author Singh, K K
Showing results 1 to 8 of 8
| Issue Date | Title | Author(s) |
| 2014-03 | Biochemical, antioxidant and thermal properties of cryogenic and ambient ground turmeric powder. | Barnwal, P; Singh, K K; Sharma, Alka; Choudhary, A. K; ZACHARIAH, T JOHN; Saxena, S.N |
| 2014-07 | Effect of cryogenic and ambient grinding on grinding characteristics of cinnamon and turmeric | Barnwal, P; Mohite, Ashish; Singh, K K; Kumar, P; ZACHARIAH, T JOHN; Saxena, S.N |
| 2014-01 | Grinding characteristics of coriander, fenugreek and black pepper under cryogenic and ambient grinding conditions | Barnwal, P; Kumar, P; Singh, K K; Mohite, Ashish; Saxena, S.N; ZACHARIAH, T JOHN |
| 2012-02 | Physical properties of cinnamon bark | Balasubramanian, S; Singh, K K; Mohite, Ashish M; John Zachariah, T |
| 2012-06 | Physical properties of turmeric (Curcuma longa L.) | Balasubramanian, S; Mohite, A M; Singh, K K; John Zachariah, T; Anand, T |
| 2013 | Physico-mechanical properties of black pepper (Piper nigrum L.) | Balasubramanian, S; Kumar, R Senthil; Singh, K K; ZACHARIAH, T JOHN; Vikram |
| 2013 | Size reduction characteristics of black pepper | Balasubramanian, S; Kumar, R Senthil; Singh, K K; ZACHARIAH, T JOHN; Vikram |
| 2013-02 | Thermal properties of cryo-ground powder of black pepper (Panniyur 1) | Barnwal, P; Singh, K K; Kumar, R; Zachariah, T J |
