DSpace JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
Browsing by Author Singh, K K
Showing results 1 to 8 of 8
| Issue Date | Title | Author(s) |
| 2014-03 | Biochemical, antioxidant and thermal properties of cryogenic and ambient ground turmeric powder. | Barnwal, P; Singh, K K; Sharma, Alka; Choudhary, A. K; ZACHARIAH, T JOHN; Saxena, S.N |
| 2014-07 | Effect of cryogenic and ambient grinding on grinding characteristics of cinnamon and turmeric | Barnwal, P; Mohite, Ashish; Singh, K K; Kumar, P; ZACHARIAH, T JOHN; Saxena, S.N |
| 2014-01 | Grinding characteristics of coriander, fenugreek and black pepper under cryogenic and ambient grinding conditions | Barnwal, P; Kumar, P; Singh, K K; Mohite, Ashish; Saxena, S.N; ZACHARIAH, T JOHN |
| 2012-02 | Physical properties of cinnamon bark | Balasubramanian, S; Singh, K K; Mohite, Ashish M; John Zachariah, T |
| 2012-06 | Physical properties of turmeric (Curcuma longa L.) | Balasubramanian, S; Mohite, A M; Singh, K K; John Zachariah, T; Anand, T |
| 2013 | Physico-mechanical properties of black pepper (Piper nigrum L.) | Balasubramanian, S; Kumar, R Senthil; Singh, K K; ZACHARIAH, T JOHN; Vikram |
| 2013 | Size reduction characteristics of black pepper | Balasubramanian, S; Kumar, R Senthil; Singh, K K; ZACHARIAH, T JOHN; Vikram |
| 2013-02 | Thermal properties of cryo-ground powder of black pepper (Panniyur 1) | Barnwal, P; Singh, K K; Kumar, R; Zachariah, T J |
