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Browsing by Author Sheeja, T E

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Issue DateTitleAuthor(s)
2014-02The 18S rDNA gene discriminates between red-listed and unexplored ethnomedicinal species of Myristicaceae restricted to humid tropics of IndiaSheeja, T E; Rosana, O B; Swetha, V.P; Shalini, R. S; Siju, S; Dhanya, R; Raj, P Rahul; Krishnamoorthy, B
2016Authentication of Myristica fragrans Houtt. using DNA barcodingSwetha, V.P; Parvathy, V A; Sheeja, T E; Sasikumar, B
2015Comparative Transcriptome Analysis of Two Species of Curcuma Contrasting in a High-Value Compound Curcumin: Insights into Genetic Basis and Regulation of BiosynthesisSheeja, T E; Deepa, K; Santhi, R; Sasikumar, B
2017-10Designer Foliar Micronutrient Formulations for Enhanced Yield and Quality in Major Spice CropsSrinivasan, V; Dinesh, R; HAMZA, S; Sheeja, T E
2015Detection of plant-based adulterants in turmeric powder using DNA barcodingParvathy, V A; Swetha, V.P; Sheeja, T E; Sasikumar, B
2010-02Development, Characterization and Cross Species Amplification of Polymorphic Microsatellite Markers from Expressed Sequence Tags of Turmeric (Curcuma longa L.)Siju, S; Dhanya, K; Syamkumar, S; Sasikumar, B; Sheeja, T E; BHAT, A I; PARTHASARATHY, V A
2010Development, characterization and utilization of genomic microsatellite markers in turmeric ( Curcuma longa L.)Siju, S; Dhanya, K; Syamkumar, S; Sheeja, T E; Sasikumar, B; BHAT, A I; PARTHASARATHY, V A
2016-10DNA Barcoding as an Authentication Tool for Food and Agricultural CommoditiesSwetha, V.P; Sheeja, T E; Sasikumar, B
2014DNA Barcoding for Discriminating the Economically Important Cinnamomum verum from Its AdulterantsSwetha, V P; Parvathy, V A; Sheeja, T E; Sasikumar, B
2014DNA Barcoding to Detect Chilli Adulteration in Traded Black Pepper PowderParvathy, V A; Swetha, V.P; Sheeja, T E; LEELA, N K; CHEMPAKAM, B; Sasikumar, B
2006DNA polymorphism in clonal and seedling progenies of an elite nutmeg(Myristica fragrans Houtt.) by RAPDSheeja, T E; Rajesh, Y; Krishnamoorthy, B; PARTHASARATHY, V A
2017-03Endophytic actinobacteria: Diversity, secondary metabolism and mechanisms to unsilence biosynthetic gene clustersDinesh, R; Srinivasan, V; Sheeja, T E; Anandaraj, M; Hamza, S
2006-04Ethnomedicinal uses of certain plants from Bay IslandsDas, Sonali; Sheeja, T E; Mandal, Asit B
2017-08Exploring spices production at sustainable basisJanakiram, T; NIRMAL BABU, K; Dinesh, R; Srinivasan, V; Sheeja, T E
2013Genetic diversity analysis of Myristica and related genera using RAPD and ISSR markersSheeja, T E; Sabeesh, C; Shabna, O V; Shalini, R S; Krishnamoorthy, R S
2013Genetic diversity study in Piper spp. Using inter simple sequence repeat (ISSR) markersSheeja, T E; Uma, G; Sasikumar, B; SAJI, K V; Rahul, P R
2017Highly conserved sequence of ClPKS11 encodes a novel polyketidesynthase involved in curcumin biosynthesis in turmeric (Curcumalonga L.)Deepa, K; Sheeja, T E; Rosana, O B; Srinivasan, V; Krishnamurthy, K S; Sasikumar, B
2018-01-16IMPROVED VARIETIES OF SPICES RELEASED BY INDIAN INSTITUTE OF SPICES RESEARCH, CALICUT, KERALAKrishnamoorthy, B; NIRMAL BABU, K; Sasikumar, B; SAJI, K V; GEORGE, K JOHNSON; REMA, J; Prasath, D; Shiva, K N; NAIR, R R; Sheeja, T E
2003In vitro flowering and fruiting in tomato (Lycopersicon esculentum Mill.)Sheeja, T E; Mandal, Asit B
2014Isolation and amplification of genomic DNA from barks of Cinnamomum spp.Swetha, V.P; Parvathy, V A; Sheeja, T E; Sasikumar, B
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