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Browsing by Author Sasikumar, B

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Issue DateTitleAuthor(s)
2006-06Adventitious Shoots from Aerial Stem of GingerSasikumar, B
2013-07'AGALI BLACK PEPPER'- A UNIQUE ACCESSION WITH HIGH DRY RECOVERY AND AN IDEAL COMMODITY FOR GI REGISTRATIONSasikumar, B; SAJI, K V; Lijini, K R; Kandiannan, K; Prasath, D; ANANDARAJ, M
2002-04Agricultural Technology Information CentreRajeev, P; Sasikumar, B; Kurup, K N
2019-06Air layering in nutmeg (Myristica fragrans Houtt.)Nissar, V A M; Sasikumar, B; Aarthi, S; Rema, J
2004AMPICILLIN PROMOTES GROWTH AND DIFFERENTIATION OF GINGER CALLUSHAREESH, P S; Sabija, S; Sasikumar, B
2016Authentication of Myristica fragrans Houtt. using DNA barcodingSwetha, V.P; Parvathy, V A; Sheeja, T E; Sasikumar, B
2016Biennial harvest reduces rhizome multiplication rate and provides no yield advantage in ginger (Zingiber officinale Roscoe.)Kandiannan, K; Prasath, D; Sasikumar, B
1997Biochemical variability in selected ginger (Zingiber officinale Rose.) germplasm accessionsSHAMINA, A; ZACHARIAH, T JOHN; Sasikumar, B; JOHNSON, K GEORGE
1998Biochemical variation in turmeric (Curcuma longa Linn.) accessions based on isozyme polymorphismShamina, A; Zachariah, T. John; Sasikumar, B; GEORGE, JOHNSON K.
2011Biodiversity in RamayanaSasikumar, B
2000-02Biodiversity of Spices in Western Ghats of IndiaKrishnamoorthy, B; Sasikumar, B; SAJI, K V; GEORGE, K JOHNSON; REMA, J; RAVINDRAN, P N; PETER, K V
2018-06Biology and cultivation of black pepper, the king of spicesSasikumar, B
2006Biotechnology of CurcumaPARTHASARATHY, V A; Sasikumar, B
1996Black pepper breeding in KeralaSasikumar, B; RAVINDRAN, P N; PETER, K V
1997Black Pepper, Ginger and TurmericRAVINDRAN, P N; Sasikumar, B; PETER, K V
1991-06BREEDING BEHAVIOUR OF BLACK PEPPERSasikumar, B; JOHNSON, K GEORGE; RAVINDRAN, P N
1994BREEDING GINGER AND TURMERICSasikumar, B; RAVINDRAN, P N; JOHNSON, K GEORGE
1998-03BREEDING PROGRAMMES FOR IMPROVING QUALITY OF PEPPER AND PEPPER PRODUCTSPETER, K V; RAVINDRAN, P N; Sasikumar, B; ZACHARIAH, T JOHN
2000CHARACTERISATION OF GINGER GERMPLASM BASED ON ISOZYME POLYMORPHISMSasikumar, B; Zachariah, T John; SHAMINA, A
2022Characterization of black pepper (Piper nigrum L.) varieties and landraces/farmers selections for spike and berry traitsShivakumar, M S; S Aarthi, M S; Akshitha, H J; Saji, K V; Krishnamurthy, K S; Sasikumar, B
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