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Issue Date	Title	Author(s)
2015	Biotechnological Approaches in Improvement of Spices: A Review	Babu, K Nirmal; Divakaran, Minoo; Raj, Rahul P; Anupama, K; Peter, K V; Sarma, Y R
2004	Changes in Microbial Load of Black Pepper (Piper nigrum L.) During Processing	Bimi, G B; Anandaraj, M; Kumar, A; Amaldhas, H; Sarma, Y R
2018-05-04	Diseases and Pest Management in Ginger with Special Reference to North-East Region of India	Sarma, Y R; Jackson, G V H
1994	Effect of vesicular arbuscular mycorrhiza on rooting of black pepper (Piper nigrum L.)	Anandaraj, M; Sarma, Y R
1986-06	ESTIMATES ON THE EXTENT OF LOSS DUE TO QUICK WILT DISEASE OF BLACK PEPPER (PIPER NIGRUM L.) IN CAUCUT DISTRICT OF KERALA	Balakrishnan, R; Anandaraj, M; Nambiar, K K N; Sarma, Y R; Brahma, R N
2002	Indian Spices-Current Status, Prospects and Challenges	Sarma, Y R; Sasikumar, B
1994-08	Phytophthora -A Threat to Black Pepper: Present status and future strategies of disease management	Sarma, Y R; Anandaraj, M; Rajan, P P
2001-10	The saga of spice research	Sarma, Y R; Ramana, K V; Devasahayam, S; Rema, J
2007	Screening of black pepper (Piper nigrum L.) germplasm for resistance to foot rot disease caused by Phytophthora capsici Leonian	Suseela Bhai, R; Anandaraj, M; Sarma, Y R; Veena, S S; Saji, K V

Showing results 1 to 9 of 9