Browsing by Author Sarma, Y R
Showing results 1 to 8 of 8
Issue Date | Title | Author(s) |
2015 | Biotechnological Approaches in Improvement of Spices: A Review | Babu, K Nirmal; Divakaran, Minoo; Raj, Rahul P; Anupama, K; Peter, K V; Sarma, Y R |
2004 | Changes in Microbial Load of Black Pepper (Piper nigrum L.) During Processing | Bimi, G B; Anandaraj, M; Kumar, A; Amaldhas, H; Sarma, Y R |
2018-05-04 | Diseases and Pest Management in Ginger with Special Reference to North-East Region of India | Sarma, Y R; Jackson, G V H |
1994 | Effect of vesicular arbuscular mycorrhiza on rooting of black pepper (Piper nigrum L.) | Anandaraj, M; Sarma, Y R |
1986-06 | ESTIMATES ON THE EXTENT OF LOSS DUE TO QUICK WILT DISEASE OF BLACK PEPPER (PIPER NIGRUM L.) IN CAUCUT DISTRICT OF KERALA | Balakrishnan, R; Anandaraj, M; Nambiar, K K N; Sarma, Y R; Brahma, R N |
2002 | Indian Spices-Current Status, Prospects and Challenges | Sarma, Y R; Sasikumar, B |
1994-08 | Phytophthora -A Threat to Black Pepper: Present status and future strategies of disease management | Sarma, Y R; Anandaraj, M; Rajan, P P |
2007 | Screening of black pepper (Piper nigrum L.) germplasm for resistance to foot rot disease caused by Phytophthora capsici Leonian | Suseela Bhai, R; Anandaraj, M; Sarma, Y R; Veena, S S; Saji, K V |