Browsing by Author SHAMINA, A
Showing results 1 to 6 of 6
Issue Date | Title | Author(s) |
1997 | Biochemical variability in selected ginger (Zingiber officinale Rose.) germplasm accessions | SHAMINA, A; ZACHARIAH, T JOHN; Sasikumar, B; JOHNSON, K GEORGE |
2000 | CHARACTERISATION OF GINGER GERMPLASM BASED ON ISOZYME POLYMORPHISM | Sasikumar, B; Zachariah, T John; SHAMINA, A |
2017 | Coumarin, essential oil and total phenol levels in bark and leaves of Cinnamomum species | Shimna, K; Krishnamurthy, K S; SHAMINA, A |
2007 | Food colours of plant origin | SHAMINA, A; Shiva, K N; PARTHASARATHY, V A |
2009 | In Silico Screening Major Spice Phytochemicals for their Novel Biological Activity and Pharmacological Fitness | Riju, A; Sithara, K; Suja Nair, S; SHAMINA, A; EAPEN, J SANTHOSH |
2001 | Secondary metabolites in black pepper (Piper nigrum) and their effect on the foot-rot pathogen Phytophthora capsici | SHAMINA, A; SARMA, Y R |