Browsing by Author SADANANDAN, A K
Showing results 1 to 11 of 11
| Issue Date | Title | Author(s) |
| 1991-04 | CHEMICAL QUALITY OF BLACK AND WHITE PEPPER | GOPALAM, A; ZACHARIAH, T JOHN; NIRMAL BABU, K; SADANANDAN, A K; RAMADASAN, A |
| 2017-12-14 | EFFECT OF ORGANIC AMENDMENTS ON RHIZOME ROT OF GINGER | SADANANDAN, A K; IYER, R ROHINI |
| 2005 | Effect of source and method of application of zinc on yield and quality of black pepper (Piper nigrum L.) | HAMZA, S; SADANANDAN, A K |
| 2005 | Evaluation of composted coir pith with chemical and biofertilizers on nutrient availability, yield and quality of black pepper (Piper nigrum L.) | Srinivasan, V; HAMZA, S; SADANANDAN, A K |
| 1997 | The Importance of Potassium Buffer Power in the Growth and Yield of Cardamom | NAIR, K P PRABHAKARAN; SADANANDAN, A K; HAMZA, S; ABRAHAM, JOSE |
| 2004 | Influence of soil physic-chemical properties on productivity of black pepper (Piper nigrum L.) | HAMZA, S; SADANANDAN, A K; Srinivasan, V |
| 1989 | Intensive cultivation of cardamom-A case study | Korikanthimath, V S; Venugopal, M N; Naidu, R; SADANANDAN, A K |
| 2017-12-21 | MANAGEMENT OF WILT AFFECTED BLACK PEPPER (PIPER NIGRUM L.) GARDENS | SADANANDAN, A K |
| 1994 | Nutrition and Management of Seed Spices | RETHINAM, P; SADANANDAN, A K |
| 1994 | Nutrition of Black Pepper | SADANANDAN, A K |
| 1988 | SPICES PRODUCTION TECHNOLOGY THROUGH LAB-TO-LAND PROGRAMME | SADANANDAN, A K; MENON, K S; ANANDARAJ, M; MOHANDAS, C; ABDULLA KOYA, K M |
