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Browsing by Author SADANANDAN, A K

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Issue DateTitleAuthor(s)
1991-04CHEMICAL QUALITY OF BLACK AND WHITE PEPPERGOPALAM, A; ZACHARIAH, T JOHN; NIRMAL BABU, K; SADANANDAN, A K; RAMADASAN, A
2017-12-14EFFECT OF ORGANIC AMENDMENTS ON RHIZOME ROT OF GINGERSADANANDAN, A K; IYER, R ROHINI
2005Effect of source and method of application of zinc on yield and quality of black pepper (Piper nigrum L.)HAMZA, S; SADANANDAN, A K
2005Evaluation of composted coir pith with chemical and biofertilizers on nutrient availability, yield and quality of black pepper (Piper nigrum L.)Srinivasan, V; HAMZA, S; SADANANDAN, A K
1997The Importance of Potassium Buffer Power in the Growth and Yield of CardamomNAIR, K P PRABHAKARAN; SADANANDAN, A K; HAMZA, S; ABRAHAM, JOSE
2004Influence of soil physic-chemical properties on productivity of black pepper (Piper nigrum L.)HAMZA, S; SADANANDAN, A K; Srinivasan, V
1989Intensive cultivation of cardamom-A case studyKorikanthimath, V S; Venugopal, M N; Naidu, R; SADANANDAN, A K
2017-12-21MANAGEMENT OF WILT AFFECTED BLACK PEPPER (PIPER NIGRUM L.) GARDENSSADANANDAN, A K
1994Nutrition and Management of Seed SpicesRETHINAM, P; SADANANDAN, A K
1994Nutrition of Black PepperSADANANDAN, A K
1988SPICES PRODUCTION TECHNOLOGY THROUGH LAB-TO-LAND PROGRAMMESADANANDAN, A K; MENON, K S; ANANDARAJ, M; MOHANDAS, C; ABDULLA KOYA, K M
Showing results 1 to 11 of 11