DSpace JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
Browsing by Author RAMADASAN, A
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 1991-04 | CHEMICAL QUALITY OF BLACK AND WHITE PEPPER | GOPALAM, A; ZACHARIAH, T JOHN; NIRMAL BABU, K; SADANANDAN, A K; RAMADASAN, A |
| 1990-12 | DROUGHT TOLERANCE IN BLACK PEPPER (PIPER NIGRUM L.) CULTIVARS: AN EVALUATION OF PHYSIOLOGICAL PARAMETERS | VASANTHA, S; THOMAS, T VARGHESE; RAMADASAN, A; ZACHARIAH, T JOHN |
| 1990 | Effect of different methods of white pepper preparation on the chemical and aroma quality in selected cultivars of Piper nigrum L. | GOPALAM, A; ZACHARIAH, T JOHN; NIRMAL BABU, K; RAMADASAN, A |
| 1991-11 | Spices Varieties 1991 | EDISON, S; Johny, A K; NIRMAL BABU, K; RAMADASAN, A |
