Browsing by Author Peter, K V
Showing results 1 to 13 of 13
| Issue Date | Title | Author(s) |
| 2003 | Analysis of seed protein of 29 lines of Capsicum annuum L. by polyacrylamide gel electrophoresis | Anu, A; Peter, K V |
| 1996 | Biological Control in Spices | Anandaraj, M; Peter, K V |
| 2015 | Biotechnological Approaches in Improvement of Spices: A Review | Babu, K Nirmal; Divakaran, Minoo; Raj, Rahul P; Anupama, K; Peter, K V; Sarma, Y R |
| 1998-08 | Black Pepper-Rapid Multiplication | Kandiannan, K; Sivaraman, K; Peter, K V |
| 2012 | Capers and caperberries | Sozzi, G O; Peter, K V; Babu, K Nirmal; Divakaran, M |
| 2012 | Introduction to herbs and spices: medicinal uses and sustainable production | Peter, K V; Babu, K Nirmal |
| 2006 | Long pepper | Babu, K N; Ravindran, P N; Peter, K V |
| 1999 | Mixed cropping of ginger (Zingiber officinale Rose.) and maize (Zea mays L.) | Kandiannan, K; Abdulla Koya, K M; Peter, K V |
| 2000-10 | Production and Export Potential of Paprika | Mathew, P A; Peter, K V; Zachariah, T John |
| 2000 | PROSPECTS OF PAPRIKA TYPES IN KARNATAKA | Korikanthimath, V S; Peter, K V; Mathew, P M |
| 2016 | Protocols for Improvement of Black Pepper ( Piper nigrum L.) Utilizing Biotechnological Tools | Nirmal Babu, K; Minoo Divakaran; Yamuna, G; Ravindran, P N; Peter, K V |
| 2014 | Spices-An Option for Medicine, Heath and Wealth | NIRMAL BABU, K; Peter, K V |
| 1998-01 | Ujwala-A Chilli Variety Resistant to Bacterial Wilt | Gopalakrishnan, T R; Indira, P; Peter, K V |
