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Browsing by Author Peter, K V

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Showing results 1 to 13 of 13
Issue DateTitleAuthor(s)
2003Analysis of seed protein of 29 lines of Capsicum annuum L. by polyacrylamide gel electrophoresisAnu, A; Peter, K V
1996Biological Control in SpicesAnandaraj, M; Peter, K V
2015Biotechnological Approaches in Improvement of Spices: A ReviewBabu, K Nirmal; Divakaran, Minoo; Raj, Rahul P; Anupama, K; Peter, K V; Sarma, Y R
1998-08Black Pepper-Rapid MultiplicationKandiannan, K; Sivaraman, K; Peter, K V
2012Capers and caperberriesSozzi, G O; Peter, K V; Babu, K Nirmal; Divakaran, M
2012Introduction to herbs and spices: medicinal uses and sustainable productionPeter, K V; Babu, K Nirmal
2006Long pepperBabu, K N; Ravindran, P N; Peter, K V
1999Mixed cropping of ginger (Zingiber officinale Rose.) and maize (Zea mays L.)Kandiannan, K; Abdulla Koya, K M; Peter, K V
2000-10Production and Export Potential of PaprikaMathew, P A; Peter, K V; Zachariah, T John
2000PROSPECTS OF PAPRIKA TYPES IN KARNATAKAKorikanthimath, V S; Peter, K V; Mathew, P M
2016Protocols for Improvement of Black Pepper ( Piper nigrum L.) Utilizing Biotechnological ToolsNirmal Babu, K; Minoo Divakaran; Yamuna, G; Ravindran, P N; Peter, K V
2014Spices-An Option for Medicine, Heath and WealthNIRMAL BABU, K; Peter, K V
1998-01Ujwala-A Chilli Variety Resistant to Bacterial WiltGopalakrishnan, T R; Indira, P; Peter, K V
Showing results 1 to 13 of 13