| Issue Date | Title | Author(s) |
| 2008 | Bay Leaf | Parthasarathy, V A; Zachariah, T. John; Chempakam, B |
| 2012 | Cardamom ( Book Chapter) | Parthasarathy, V A; Prasath, D |
| 2005 | Coll. No. 5455 (INGR No. 04111; IC370011), Black Pepper (Piper nigrum L.) Germplasm with High Oleoresin Content and Bold Berries | Saji, K V; George, K Johnson; Sasikumar, B; Zacharia, John; Parthasarathy, V A |
| 2008 | Curry Leaf | Parthasarathy, V A; Zachariah, T. John; Chempakam, B |
| 2006-08 | Diversity of ginger cultivation in India - a GIS study | Utpala, P; Johny, A K; Parthasarathy, V A; Jayarajan, K; Madan, M S |
| 2006 | Emerging Production Technologies on Spices from IISR,Calicut | Parthasarathy, V A; Dinesh, R |
| 2009 | Improvement of black pepper | Krishnamoorthy, B; Parthasarathy, V A |
| 2018-05-04 | Indian Institute of Spices Research – In Pursuit of Excellence in Spices Research | Parthasarathy, V A; Jacob, T K; Krishnamoorthy, B |
| 2010-11 | Integrated Nutrient Management in Major Spices | Parthasarathy, V A; Dinesh, R; Srinivasan, V; Hamza, S |
| 2008 | Introduction ( Editorial) - Chemistry of Spices | Parthasarathy, V A; Chempakam, B; Zachariah, T. John |
| 2016-06 | Isolation and characterization of genomic microsatellite markers for small cardamom (Elettaria cardamomum Maton) for utility in genetic diversity analysis | Cyriac, Anu; Paul, Ritto; Anupama, K; kumar, R Senthil; Sheeja, T E; NIRMAL BABU, K; Parthasarathy, V A |
| 2006-09 | ISSR markers for genetic diversity analysis in spices - An appraisal | George, K Johnson; Varma, R Sandeep; Ganga, G; Utpala, P; Sasikumar, B; Saji, K V; Parthasarathy, V A |
| 2008 | Parsley | Shamina, A; Parthasarathy, V A |
| 2008 | Preface ( Editorial) - Chemistry of Spices | Parthasarathy, V A; Chempakam, B; Zachariah, T J |
| 2006 | Spatial analysis for Piper species distribution in India | Parthasarathy, Utpala; George, J; Saji, K V; Srinivasan, V; Madan, M S; Mathur, P N; Parthasarathy, V A |
| 2012 | Spices – Medicinal Value | Parthasarathy, V A; Chembakam, B; Kandiannan, K; Parthasarathy, Utpala |
| 2008 | Tamarind | Krishnamurthy, K S; Sapna, V P; Parthasarathy, V A |
| 2018-05-04 | Technical Advances for Improving Production of Ginger | Parthasarathy, V A; Kandiannan, K; Anandaraj, M; Devasahayam, S |
| 2006 | Turmeric | Chempakam, B; Kandiannan, K; Krishnamurthy, K S; Suseela Bhai, R; Parthasarathy, V A |
