Browsing by Author Nirmal Babu, K.
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2016-07 | Conservation of Vanilla species, in vitro | Divakaran, Minoo; Peter, K.V.; Nirmal Babu, K. |
| 2013-03 | Diversity of Indian Garcinia - A medicinally important spice crop in India | Parthasarathy, U.; Nirmal Babu, K.; Senthil Kumar, R.; Ashis, G.R.; Parthasarathy, V.A.; Mohan, S. |
| 2017-10 | A new short duration turmeric variety, IISR PRAGATI–a boon to Indianfarmers | Prasath, D.; Eapen, Santhosh J.; Sasikumar, B.; Akshitha, H. J.; Leela, N.K; Chitra, R.; Mahender, B.; Chandrasekhara Rao, C.; Swargaonkar, S.L.; Nirmal Babu, K. |
| 2013-10 | Somatic embryogenesis and transgenic development in black pepper for delayed infection and decreased spread of foot rot caused by Phytophthora capsici | Sinoj, J.; Sheeja, T.E.; Bhai, R.S.; Suraby, E.J.; Minoo, D.; Soji, J.; Jayakumar, V.N.; Anandaraj, M.; Bansal, K.C.; Nirmal Babu, K. |
| 2015-01 | Transferability of ginger, turmeric and large cardamom SSR primers to small cardamom (Elettaria cardamomum Maton) | Anu, Cyriac; Ritto, Paul; Prasath, D.; Deepesh, P.V.; Nirmal Babu, K.; Parthasarathy, V.A. |
| 2019 | Turmeric: Botany and Production Practices | Prasath, D.; Kandiannan, K.; Leela, N.K; Aarthi, S.; Sasikumar, B.; Nirmal Babu, K. |
