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Browsing by Author Nirmal Babu, K
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2020-03 | Enhancing the productivity of spices to meet the growing demand and to make india the global leader in spices export | Dinesh, R; Praveena, R; Senthilkumar, C M; Sreenivasan, V; Krishnamurthi, C S; Nirmal Babu, K |
| 1992-06 | Panchami: A high yielding selection of black pepper | Ravindran, P N; Nair, M K; Nirmal Babu, K |
| 2016 | Protocols for Improvement of Black Pepper ( Piper nigrum L.) Utilizing Biotechnological Tools | Nirmal Babu, K; Minoo Divakaran; Yamuna, G; Ravindran, P N; Peter, K V |
| 2018-03 | SYMSAC - IX - SOUVENIR & ABSTRACTS | Krishnamurthy, K S; Biju, C N; Pasath, D; Senthil Kumar, C M; Kandiannan, K; Maiti, C S; Pauline, Alila; Akali, Sema; Aviboli, Zhimomi; Nirmal Babu, K |
| 2015-12 | SYMSAC - VIII - SOUVENIR & ABSTRACTS | Krishnamurthy, K S; Biju, C N; Jayashree, E; Prasath, D; Dinesh, R; Suresh, J; Nirmal Babu, K |
| 2007-11-25 | SYMSAC IV - SOUVENIR & ABSTRACTS | Dinesh, R; Shiva, K N; Prasath, D; Nirmal Babu, K; Parthasarathy, V A |
