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Browsing by Author Leela, N K

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Showing results 1 to 14 of 14
Issue DateTitleAuthor(s)
2009-04Chemical composition and antimicrobial activity of the essential oil of Lma indica (Burm. f.) Merr. flowersSrinivasan, G V; Sharanappa, P; Leela, N K; Sadashiva, C T; Vijayan, K K
2005Chemical constituents of Humboldtia vahlianaLeela, N K; Pillai, P. Madhavan
2012-12Cinnamomum citriodorum Thw. – new source of citronellolLeela, N K; Vipin, T M; Priyanka, V; Shafeekh, K M; Rema, J
2008CloveLeela, N K; Sapna, V P
1992Effect of Post-harvest drying of herbage on yield and quality of essential oil in the Mentha sp. EC-41911Leela, N K; Angadi, S P
2019-06Evaluation of coumarin content and essential oil constituents in Cinnamomum cassia (Nees & T.Nees) J. Presl.Jose, A J; Leela, N K; Zachariah, T J; Rema, J
2017Evaluation of the antibacterial activity of mango ginger rhizome extracts against bacterial wilt pathogen Ralstonia solanacearumKarthika, R; Prasath, D; Leela, N K; Bhai, R Suseela; Anandaraj, M
2012Methods of analysis of herbs and spicesZachariah, T J; Leela, N K; Shamina, A
1992Nematicidal activity of essential oil of pelargonium graveolens against the root-knot nematode meloidogyne incognitaLeela, N K; Khan, R M; Reddy, P P; Nidiry, E S J
2004-11-01SYMSAC IJohn Zachariah, T; Dinesh, R; Kandiannan, K; Susheela Bhai, R; Shiva, K N; Ramakrishnan Nair, R; Leela, N K
2017-02Turmeric and cinnamon dominate in antioxidant potential among four major spicesSaranya, B; Sulfikarali, T; Chindhu, S; Muneeb, A M; Leela, N K; Zachariah, T J
2017-02Volatile oil composition of four popular varieties of large cardamom (Amomum subulatum Roxb.)Vijayan, A K; Leela, N K; Dhanalakshmi, M; Akshitha, H J; Rahul, R; Utpala, P; Babu, K N
2006Volatiles from herbs and spicesZachariah, T J; Leela, N K
1993Yield and Quality of Peppermint as influenced by Time of HarvestLeela, N K; Angadi, S P
Showing results 1 to 14 of 14