Browsing by Author Leela, N K
Showing results 1 to 13 of 13
| Issue Date | Title | Author(s) |
| 2009-04 | Chemical composition and antimicrobial activity of the essential oil of Lma indica (Burm. f.) Merr. flowers | Srinivasan, G V; Sharanappa, P; Leela, N K; Sadashiva, C T; Vijayan, K K |
| 2005 | Chemical constituents of Humboldtia vahliana | Leela, N K; Pillai, P. Madhavan |
| 2012-12 | Cinnamomum citriodorum Thw. – new source of citronellol | Leela, N K; Vipin, T M; Priyanka, V; Shafeekh, K M; Rema, J |
| 2008 | Clove | Leela, N K; Sapna, V P |
| 1992 | Effect of Post-harvest drying of herbage on yield and quality of essential oil in the Mentha sp. EC-41911 | Leela, N K; Angadi, S P |
| 2019-06 | Evaluation of coumarin content and essential oil constituents in Cinnamomum cassia (Nees & T.Nees) J. Presl. | Jose, A J; Leela, N K; Zachariah, T J; Rema, J |
| 2017 | Evaluation of the antibacterial activity of mango ginger rhizome extracts against bacterial wilt pathogen Ralstonia solanacearum | Karthika, R; Prasath, D; Leela, N K; Bhai, R Suseela; Anandaraj, M |
| 2012 | Methods of analysis of herbs and spices | Zachariah, T J; Leela, N K; Shamina, A |
| 1992 | Nematicidal activity of essential oil of pelargonium graveolens against the root-knot nematode meloidogyne incognita | Leela, N K; Khan, R M; Reddy, P P; Nidiry, E S J |
| 2017-02 | Turmeric and cinnamon dominate in antioxidant potential among four major spices | Saranya, B; Sulfikarali, T; Chindhu, S; Muneeb, A M; Leela, N K; Zachariah, T J |
| 2017-02 | Volatile oil composition of four popular varieties of large cardamom (Amomum subulatum Roxb.) | Vijayan, A K; Leela, N K; Dhanalakshmi, M; Akshitha, H J; Rahul, R; Utpala, P; Babu, K N |
| 2006 | Volatiles from herbs and spices | Zachariah, T J; Leela, N K |
| 1993 | Yield and Quality of Peppermint as influenced by Time of Harvest | Leela, N K; Angadi, S P |
