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Issue Date	Title	Author(s)
2002	CHEMICAL COMPOSITION OF ESSENTIAL OIL OF TURMERIC (Curcuma longa L.)	LEELA, N K; TAVA, ALDO; SHAFI, POTTACHOLA MOHAMAD; JOHN, SINU P; CHEMPAKAM, B
2008	Chemical composition of leaf oils of Myristica beddomeii (King), Myristica fragrans (Houtt.) and Myristica malabarica (Lamk.)	ZACHARIAH, T JOHN; LEELA, N K; Maya, K M; REMA, J; Mathew, P A; Vipin, T M; Krishnamoorthy, B
2011-05	Chemoprevention by essential oil of turmeric leaves (Curcuma longa L.) on the growth of Aspergillus flavus and aflatoxin production.	Sindhu, S; CHEMPAKAM, B; LEELA, N K; Suseela Bhai, R
2014	Cluster analysis based on biochemical constituents in paprika like chillies (Capsicum annuum L.)	Gobinath, P; ZACHARIAH, T JOHN; Shiva, K N; LEELA, N K; Jayarajan, K; Geoffry, Kiptoo
2018-04	Comparison of conventional and transplant production systems on yield and quality of ginger (Zingiber officinale)	PRASATH, D; KANDIANNAN, K; SRINIVASAN, V; LEELA, N K; ANANDARAJ5, M
2015-02	Controversies surrounding coumarin in cassia : the good, the bad and the not so ugly	Dinesh, R; LEELA, N K; ZACHARIAH, T JOHN; ANANDARAJ, M
2013-08	Correlation between chemical profiles of black pepper (Piper nigrum L.) var. Panniyur-1 collected from different locations	Sruthi, D; ZACHARIAH, T JOHN; LEELA, N K; Jayarajan, K
2010	Correlation of metabolites in the leaf and berries of selected black pepper varieties	ZACHARIAH, T JOHN; Safeer, A.L; Jayarajan, K; LEELA, N K; Vipin, T M; SAJI, K V; Shiva, K N; PARTHASARATHY, V A; Mammootty, K.P
2015	Curcumin or Curcumnoids : Industrial and Medicinal Potential	ZACHARIAH, T JOHN; LEELA, N K
2014	Diversity study of leaf volatile oil constituent of Piper species based on GC/MS and spatial distribution	Utpala, Parthasarathy; Asish, G R; SAJI, K V; GEORGE, K JOHNSON; LEELA, N K; Mathew, P A
2014	DNA Barcoding to Detect Chilli Adulteration in Traded Black Pepper Powder	Parvathy, V A; Swetha, V.P; Sheeja, T E; LEELA, N K; CHEMPAKAM, B; Sasikumar, B
2008-09	Essential oil composition of selected cardamom genotypes at different maturity levels	LEELA, N K; Prasath, D; Venugopal, M N
2006	EVALUATION OF CINNAMOMUM CASSIA BLUME FOR YIELD AND QUALITY	Krishnamoorthy, B; REMA, J; LEELA, N K; Mathew, P A; ZACHARIAH, T JOHN; MINOO, D; Jayarajan, K
2017	Evaluation of elite cardamom (Elettaria cardamomum) genotypes for yield, quality and resistance to Cardamom mosaic virus	Kumar, R Senthil; Prasath, D; Aravind, Sharon; LEELA, N K; Venugopal, M N; ANKEGOWDA, S J; BIJU, C N; ANANDARAJ, M
2009-07	Hybrid performance for yield and yield components in cardamom (Elettaria cardamom Maton)	Prasath, D; Venugopal, M N; Kumar, R Senthil; LEELA, N K
2015	Integrated nutrient management on growth, yield and quality of paprika alike chillies (Capsicum annulum L.)	Shiva, K N; Srinivasan, V; ZACHARIAH, T JOHN; LEELA, N K
2012	NEMATICIDAL ACTIVITY OF STRYCHNOS NUXVOMICA LEAF AND ITS CONSTITUENTS AGAINST THE ROOT-KNOT NEMATODE, MELOIDOGYNE INCOGNITA	LEELA, N K; Pervez, Rashid; RAMANA, K V; Rosana, O B; EAPEN, J SANTHOSH
2000	Nematicidal Activity of the Essential Oil of Allspice (Pimenta dioica L. Merr.)	RAMANA, K V; LEELA, N K
2016	Nutrient management systems in turmeric: Effects on soil quality, rhizome yield and quality	Srinivasan, V; Thankamani, C K; Dinesh, R; Kandiannan, K; ZACHARIAH, T JOHN; LEELA, N K; HAMZA, S; Shajina, O; Ansha, O
2009-05	Performance of cassia [Cinnamomum cassia (Blume)] genotypes under high rainfall and high altitude Kodagu region of Karnataka	Kumar, R Senthil; Prasath, D; LEELA, N K; Krishnamoorthy, B; Venugopal, M N

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