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Issue Date	Title	Author(s)
2016-04	Assessment of weight loss in stored ginger (Zingiber officinale Rose.) under different storage materials	Thankamani, C K; Durgadeth, P; Jayashree, E; Bhai, R Suseela; Kandiannan, K; Mathew, P A
2023	Changes in physico-chemical characteristics of kokum (Garcinia indica) based RTS beverage during storage	Jayashree, E; Rithu Susanna, K
2018-04	Comparison of quality of dry turmeric (Curcuma longa) produced by slicing and other curing methods	Jayashree, E; Zachariah, T J; Rakhi, R
2023	A comprehensive review on vacuum impregnation: Mechanism, applications and prospects	Saleena, P; Jayashree, E; Anees, K
2023	Development and shelf-life evaluation of spice flavoured sorghum (Sorghum bicolor) cookies: A study on valorisation of millets for food security	Alfiya, P V; Jayashree, E; Sneha, C
2013	Development of a hand operated diamond cut mesh drum abrasive ginger peeler	Jayashree, E; Visvanathan, R
2012	Development of hand-operated mechanical ginger peeler	Jayashree, E; Viswanathan, R
2017	Influence of machine generated potting mixture in the growth of black pepper (Piper nigrum L.) cuttings and nutmeg (Myristica fragrans Houtt.) seedlings in nursery	Thankamani, C K; Selvan, M Muthamil; Annamalai, S J K; Jayashree, E
2018-05	International Training Program on ‘Value Addition in Spices’ 15-29 May, 2018	Krishnamurthy, K S; Dinesh, R; Jayashree, E; Zachariah, T John; Rajeev, P; Eapen, J Santhosh
2013	Mathematical modeling for thin layer sun drying of ginger (Zingiber officinale Rosc.)	Jayashree, E; Visvanathan, R
2011	Mechanical and thermal properties of ginger (Zingiber officinaIe Rosc.)	Jayashree, E; Visvanathan, R
2011-08	Mechanical and thermal properties of ginger (Zingiber officinale Rosc.)	Jayashree, E; Visvanathan, R
2023	Modeling for thin layer drying of black pepper (Piper nigrum) in a reverse air flow dryer	Jayashree, E; John Zachariah, T
2011	Physical and biochemical parameters of fresh and dry ginger (Zingiber officinale Rosc.)	Jayashree, E; Visvanathan, R
2023	Physico chemical quality evaluation of turmeric powder (Curcuma longa) stored at different temperatures	Jayashree, E; Aiswarya, P
2009	Physico-chemical properties of black pepper from selected varieties in relation to market grades	Jayashree, E; John Zachariah, T; Gobinath, P
2022	Physicochemical quality evaluation and drying characteristics of nutmeg (Myristica fragrans) dried in a solar tunnel dryer with biomass backup	Jayashree, E; Desmond, Joseph
2023	Quality evaluation of turmeric press residue – A by product obtained from turmeric juice extraction industry	Jayashree, E; Shakkira, P K; Anees, K
2014-11	Quality of dry ginger (Zingiber officinale) by different drying methods	Jayashree, E; Visvanathan, R; John, Zachariah T
2014	Studies on Development of Concentric Drum, Brush Type Ginger Peeler	Jayashree, E; Visvanathan, R

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