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Browsing by Author Jayashree, E

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Issue DateTitleAuthor(s)
2016-04Assessment of weight loss in stored ginger (Zingiber officinale Rose.) under different storage materialsThankamani, C K; Durgadeth, P; Jayashree, E; Bhai, R Suseela; Kandiannan, K; Mathew, P A
2023Changes in physico-chemical characteristics of kokum (Garcinia indica) based RTS beverage during storageJayashree, E; Rithu Susanna, K
2018-04Comparison of quality of dry turmeric (Curcuma longa) produced by slicing and other curing methodsJayashree, E; Zachariah, T J; Rakhi, R
2023A comprehensive review on vacuum impregnation: Mechanism, applications and prospectsSaleena, P; Jayashree, E; Anees, K
2023Development and shelf-life evaluation of spice flavoured sorghum (Sorghum bicolor) cookies: A study on valorisation of millets for food securityAlfiya, P V; Jayashree, E; Sneha, C
2013Development of a hand operated diamond cut mesh drum abrasive ginger peelerJayashree, E; Visvanathan, R
2012Development of hand-operated mechanical ginger peelerJayashree, E; Viswanathan, R
2017Influence of machine generated potting mixture in the growth of black pepper (Piper nigrum L.) cuttings and nutmeg (Myristica fragrans Houtt.) seedlings in nurseryThankamani, C K; Selvan, M Muthamil; Annamalai, S J K; Jayashree, E
2018-05International Training Program on ‘Value Addition in Spices’ 15-29 May, 2018Krishnamurthy, K S; Dinesh, R; Jayashree, E; Zachariah, T John; Rajeev, P; Eapen, J Santhosh
2013Mathematical modeling for thin layer sun drying of ginger (Zingiber officinale Rosc.)Jayashree, E; Visvanathan, R
2011Mechanical and thermal properties of ginger (Zingiber officinaIe Rosc.)Jayashree, E; Visvanathan, R
2011-08Mechanical and thermal properties of ginger (Zingiber officinale Rosc.)Jayashree, E; Visvanathan, R
2023Modeling for thin layer drying of black pepper (Piper nigrum) in a reverse air flow dryerJayashree, E; John Zachariah, T
2011Physical and biochemical parameters of fresh and dry ginger (Zingiber officinale Rosc.)Jayashree, E; Visvanathan, R
2023Physico chemical quality evaluation of turmeric powder (Curcuma longa) stored at different temperaturesJayashree, E; Aiswarya, P
2009Physico-chemical properties of black pepper from selected varieties in relation to market gradesJayashree, E; John Zachariah, T; Gobinath, P
2022Physicochemical quality evaluation and drying characteristics of nutmeg (Myristica fragrans) dried in a solar tunnel dryer with biomass backupJayashree, E; Desmond, Joseph
2023Quality evaluation of turmeric press residue – A by product obtained from turmeric juice extraction industryJayashree, E; Shakkira, P K; Anees, K
2014-11Quality of dry ginger (Zingiber officinale) by different drying methodsJayashree, E; Visvanathan, R; John, Zachariah T
2014Studies on Development of Concentric Drum, Brush Type Ginger PeelerJayashree, E; Visvanathan, R
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