Browsing by Author GOPALAM, A
Showing results 1 to 13 of 13
| Issue Date | Title | Author(s) |
| 1989 | Anthocyanin pigments of young flushes of cinnamon | ZACHARIAH, T. JOHN; GOPALAM, A; RAVINDRAN, P N; KRISHNAMOORTHY, E |
| 2017-12-07 | Black Pepper Oil-Chemical and Aroma Quality | GOPALAM, A; ZACHARIAH, T JOHN |
| 1991-04 | CHEMICAL QUALITY OF BLACK AND WHITE PEPPER | GOPALAM, A; ZACHARIAH, T JOHN; NIRMAL BABU, K; SADANANDAN, A K; RAMADASAN, A |
| 1990 | Effect of different methods of white pepper preparation on the chemical and aroma quality in selected cultivars of Piper nigrum L. | GOPALAM, A; ZACHARIAH, T JOHN; NIRMAL BABU, K; RAMADASAN, A |
| 1987 | GAS Chromatographic Evaluation of Turmeric Essential Oils | GOPALAM, A; RATNAMBAL, M J |
| 1986 | lndexing Qualify Parameters in Black Pepper Cultivars | GOPALAM, A; RAVINDRAN, P N |
| 1987 | Nature, Production and Quality of Essential Oils of Pepper, Ginger, Turmeric, Cardamom and Tree Spices | ZACHARIAH, T JOHN; GOPALAM, A |
| 1996 | Navashree and Nithyashree . two new high yielding and high quality cinnamon (Cinnamomum verum Bercht & Presl.) selections | Krishnamoorthy, B; REMA, J; ZACHARIAH, T JOHN; ABRAHAM, JOSE; GOPALAM, A |
| 1991-03 | A process for the extraction of ginger oleoresin with optimum quality | GOPALAM, A; MANANDHAR, DEVDASS |
| 1987-12 | Processing of Pepper-A Scientific Way | GOPALAM, A; ZACHARIAH, T JOHN |
| 1987-12 | QUALITY EVALUATION IN GINGER (ZINGlBER OFFlClNALE ROSe.) IN RELATION TO MATURITY | RATNAMBAL, M J; GOPALAM, A; NAIR, M K |
| 1986-08 | Steroid Degradation compound Associated with Sex Expression in Nutmeg(Myristica fragrans L.) | ZACHARIAH, T JOHN; GOPALAM, A; Krishnamoorthy, B; RAVINDRAN, P N |
| 1992 | Variability and association studies in cinnamon (Cinnamomum verum) | Krishnamoorthy, B; Sasikumar, B; REMA, J; GOPALAM, A; ABRAHAM, JOSE |
