Showing results 1 to 20 of 47
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| Issue Date | Title | Author(s) |
| 2020-01 | Black pepper multi institutional collaborative project | Sreevisavan, V; Dinesh, R; Praveena, R; Lijo Thomas |
| 2018-03 | Calender of Operations Ginger | Thankamani, C K; Hamza, S; Dinesh, R; Biju, C N |
| 2021-12-11 | Changes in Bacterial Diversity and Composition in Response to Co‑inoculation of Arbuscular Mycorrhizae and Zinc‑Solubilizing Bacteria in Turmeric Rhizosphere | Sarathambal, C; Dinesh, R; Srinivasan, V; T. E, Sheeja; V, Jeeva; Manzoor, Muhammed |
| 2015-02 | Controversies surrounding coumarin in cassia : the good, the bad and the not so ugly | Dinesh, R; LEELA, N K; ZACHARIAH, T JOHN; ANANDARAJ, M |
| 2017-11-22 | CULTIVATION OF ORGANIC TURMERIC | Thankamani, C K; Srinivasan, V; HAMZA, S; Dinesh, R; PRAVEENA, R |
| 2017-10 | Designer Foliar Micronutrient Formulations for Enhanced Yield and Quality in Major Spice Crops | Srinivasan, V; Dinesh, R; HAMZA, S; Sheeja, T E |
| 2012 | Effect of organic fertilizers on biological parameters influencing soil quality and productivity ( Book Chapter) | Dinesh, R; Srinivasan, V; Ganeshamuthry, A N; Hamza, S |
| 2008 | Effect of solarized potting mixture on growth of black pepper(Piper nigrum L.) rooted cuttings in the nursery | Thankamani, C K; EAPEN, J SANTHOSH; Dinesh, R; Kumar, A; Kandiannan, K; Mathew, P A |
| 2013-12 | Effects of Plant Growth-Promoting Rhizobacteria and NPK Fertilizers on Biochemical and Microbial Properties of Soils Under Ginger (Zingiber officinale) Cultivation | Dinesh, R; ANANDARAJ, M; Kumar, A; Srinivasan, V; Bini, Y K; Subila, K P; Aravind, R; HAMZA, S |
| 2006 | Emerging Production Technologies on Spices from IISR,Calicut | Parthasarathy, V A; Dinesh, R |
| 2017-03 | Endophytic actinobacteria: Diversity, secondary metabolism and mechanisms to unsilence biosynthetic gene clusters | Dinesh, R; Srinivasan, V; Sheeja, T E; Anandaraj, M; Hamza, S |
| 2012-03 | Engineered nanoparticles in the soil and their potential implications to microbial activity | Dinesh, R; ANANDARAJ, M; Srinivasan, V; HAMZA, S |
| 2020-01 | Enhancing sustainability of spices under coconut based land use systems through site specific nutrient management | Sreenivasan, V; Dinesh, R; Praveena, R; Lijo Thomas |
| 2020-03 | Enhancing the productivity of spices to meet the growing demand and to make india the global leader in spices export | Dinesh, R; Praveena, R; Senthilkumar, C M; Sreenivasan, V; Krishnamurthi, C S; Nirmal Babu, K |
| 2017-08 | Exploring spices production at sustainable basis | Janakiram, T; NIRMAL BABU, K; Dinesh, R; Srinivasan, V; Sheeja, T E |
| 2014-12 | Feeding spice crops for quality produce | ANANDARAJ, M; Dinesh, R; Srinivasan, V; HAMZA, S; Bini, Y K |
| 2018-04 | Guide on Diagnosis and Correction of Nutritional Disorders in Major Spice Crops | Hamza, S; Srinivasan, V; Dinesh, R; Sadanandan, A K |
| 2010-11 | Integrated Nutrient Management in Major Spices | Parthasarathy, V A; Dinesh, R; Srinivasan, V; Hamza, S |
| 2018-05 | International Training Program on ‘Value Addition in Spices’ 15-29 May, 2018 | Krishnamurthy, K S; Dinesh, R; Jayashree, E; Zachariah, T John; Rajeev, P; Eapen, J Santhosh |
| 2015 | Isolation, characterization, and evaluation of multi-trait plant growth promoting rhizobacteria for their growth promoting and disease suppressing effects on ginger | Dinesh, R; ANANDARAJ, M; Kumar, A; Bini, Y K; Subila, K P; Aravind, R |
